Absinthe Sour

For those who love exploring bold flavors and unique spirits, the Absinthe Sour offers an intriguing twist on the classic sour. Absinthe, with its intense, herbal aniseed profile, brings an unexpected depth to the typical sour cocktail. Balanced by the fresh citrus notes of lemon and a touch of sweetness, this cocktail is both refreshing and delightfully complex. The Absinthe Sour is perfect for adventurous drinkers and anyone looking to add a bit of mystique to their next cocktail hour.

Ingredients

• 1 oz absinthe

• 1 oz fresh lemon juice

• 1 oz simple syrup

• 1 egg white (optional, for a frothy texture)

• Ice cubes

• Lemon twist or star anise for garnish

Instructions

1. In a cocktail shaker, combine absinthe, lemon juice, and simple syrup. If you’re using egg white for texture, add it at this stage.

2. Dry shake (shake without ice) vigorously for about 10 seconds to create a frothy consistency if egg white is added.

3. Add ice cubes and shake again until well-chilled.

4. Strain into a chilled coupe or rocks glass.

5. Garnish with a lemon twist or a star anise for an extra aromatic touch.

   
   

Pro Tips:

• Balance is Key: Absinthe can be intense, so feel free to adjust the amount of simple syrup to suit your taste.

• Egg White for Texture: The egg white is optional but adds a velvety texture that complements absinthe’s bold flavors.

• Garnish Thoughtfully: A simple garnish like a lemon twist or star anise enhances the aroma without overwhelming the drink's delicate balance.