Eggnog is more than just a drink; it’s a celebration in a glass. This rich and creamy cocktail has been a holiday favorite for centuries, evoking warmth, nostalgia, and festive cheer. With its luscious base of milk, cream, and eggs, and a boozy kick from rum or bourbon, Eggnog is the ultimate winter indulgence. Perfect for Christmas gatherings or cozy evenings by the fireplace, this classic cocktail is a must-try for the holiday season.
Ingredients
2 cups of whole milk
1 cup of heavy cream
3 large egg yolks
1/2 cup of granulated sugar
1/2 cup of dark rum or bourbon (adjust to taste)
1/4 teaspoon of vanilla extract
A pinch of ground nutmeg and cinnamon (plus extra for garnish)
Instructions
Prepare the Base: In a saucepan over medium heat, combine the milk, cream, and vanilla extract. Heat gently until the mixture is warm, but avoid boiling.
Whisk the Egg Mixture: In a bowl, whisk the egg yolks and sugar together until the mixture becomes pale and creamy.
Temper the Eggs: Slowly pour a small amount of the warm milk mixture into the egg mixture, whisking constantly to prevent curdling. Gradually add the rest of the milk mixture, continuing to whisk.
Heat and Thicken: Return the combined mixture to the saucepan. Heat over low-medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Be careful not to let it boil.
Add the Spirit: Remove the saucepan from heat and let it cool slightly. Stir in the rum or bourbon.
Serve and Garnish: Pour the Eggnog into glasses or mugs. Garnish with a sprinkle of nutmeg and cinnamon. For extra flair, you can add a cinnamon stick or whipped cream on top.
Pro Tips:
For a non-alcoholic version, simply omit the rum or bourbon and add a splash of vanilla extract for extra flavor.
If you prefer a frothier Eggnog, beat the egg whites until soft peaks form, then fold them gently into the mixture before serving.
Make it ahead! Eggnog often tastes better after resting in the fridge for a few hours, allowing the flavors to meld.
Raise a glass of Eggnog to toast the season and savor the magic of Christmas in every sip!
Comments