The Poinsettia Cocktail is the epitome of holiday elegance. Named after the vibrant red poinsettia flower, this cocktail mirrors its festive beauty with its rich cranberry hue and sparkling finish. Light and bubbly, it’s the perfect drink for holiday parties or a sophisticated Christmas brunch. With its refreshing citrus undertones and crisp champagne effervescence, the Poinsettia is as delightful to drink as it is to behold.
Ingredients
3 ounces of cranberry juice (unsweetened preferred)
1/2 ounce of triple sec (or Cointreau for a premium touch)
4 ounces of champagne (or any sparkling wine)
Fresh cranberries and rosemary sprigs for garnish (optional)
Instructions
Chill Your GlassStart by chilling a champagne flute in the freezer for 5-10 minutes to ensure your cocktail stays refreshingly cold.
Combine the Juice and LiqueurPour the cranberry juice and triple sec into the chilled champagne flute. Stir gently to combine.
Add the SparkleTop the mixture with champagne, pouring slowly to preserve the bubbles.
Garnish and ServeGarnish with a few fresh cranberries floating on the surface and a sprig of rosemary for a festive touch.
Enjoy/Pro Tips
Sweetness Level: Adjust the sweetness by choosing a cranberry juice that suits your taste. Opt for unsweetened juice for a tart flavor or a sweetened one for a more indulgent sip.
Champagne Alternatives: Prosecco or sparkling rosé can also be used for a slightly different flavor profile.
Batch-Friendly: For parties, mix the cranberry juice and triple sec in a pitcher and refrigerate. Add champagne to individual glasses just before serving to keep the bubbles fresh.
Frozen Cranberries: Use frozen cranberries as garnish to keep your drink cold without diluting it.
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