About
The Singapore Sling is more than just a cocktail; it’s a symbol of exotic flair and timeless elegance. Originating from the Raffles Hotel in Singapore in the early 20th century, this cocktail has captivated cocktail lovers worldwide with its vibrant color and complex flavor profile. Known for its perfect blend of gin, fruit juices, and cherry liqueur, the Singapore Sling offers a taste of tropical paradise in every sip. Whether you're lounging at a beach bar or hosting a sophisticated gathering, this cocktail adds a touch of class and refreshment to any occasion.
Ingredients
1 ½ oz Gin
1/2 oz Cherry brandy (or Cherry Heering)
1/4 oz Cointreau
1/4 oz Benedictine
4 oz Pineapple juice
1/2 oz Lime juice
A dash of Angostura bitters
Ice cubes
Pineapple slice and maraschino cherry (for garnish)
Instructions
Prepare the glass: Start by filling a cocktail shaker with ice cubes.
Mix the ingredients: Add the gin, cherry brandy, Cointreau, Benedictine, pineapple juice, lime juice, and a dash of Angostura bitters into the shaker.
Shake it up: Shake vigorously until well-chilled, ensuring all the ingredients are fully combined.
Serve: Strain the mixture into a tall glass filled with ice.
Garnish: Finish off by garnishing with a slice of pineapple and a maraschino cherry.
Pro Tips:
For a slightly sweeter version, you can add a little more pineapple juice or a touch of simple syrup to balance the tartness.
To create a more refreshing variation, try serving the Singapore Sling in a glass with crushed ice for an even cooler experience.
The Singapore Sling is often served in a tall, curved glass, reminiscent of a tropical paradise, but you can also enjoy it in any glass that suits your style.
Classic