About
The Whiskey Sour is a timeless classic, known for its perfect balance of tart, sweet, and bold whiskey flavors. But can you enjoy this cocktail while staying environmentally conscious? The answer is Zero-Waste Whiskey Sour – a sustainable version that keeps the essence of the original while making the most of every ingredient.
Ingredients
60ml whiskey (opt for locally sourced to reduce carbon footprint)
30ml fresh lemon juice (use the whole lemon to minimize waste)
20ml homemade citrus syrup (made from leftover lemon peels and sugar)
1 egg white or aquafaba (for a vegan alternative)
Ice cubes
Dehydrated lemon wheel (for garnish)
Instructions
Make the citrus syrup: Boil lemon peels with equal parts sugar and water until fragrant. Strain and let cool.
Mix the cocktail: In a shaker, combine whiskey, lemon juice, citrus syrup, and egg white (or aquafaba).
Dry shake (without ice) for about 10 seconds to create a smooth, frothy texture.
Add ice and shake again for another 10-15 seconds.
Strain into a chilled glass and garnish with a dehydrated lemon wheel.
Enjoy & Pro Tips
Use the leftover lemon pulp for cooking or composting.
Dehydrate lemon peels for future garnishes or zest.
If you prefer a richer flavor, try swapping sugar for honey or maple syrup.
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